Corn Tortilla Quiche

Name: Corn Tortilla Quiche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 340 grams bulk pork sausage; 59 milliliters canned chopped green chiles; 1 teaspoons chili powder; 5 6-inchs (6 inch) corn tortillas; 6 eggs, beaten; 59 milliliters minced fresh cilantro; 118 milliliters heavy whipping cream; 237 milliliters shredded Monterey Jack cheese; 118 milliliters ricotta cheese; 237 milliliters shredded Cheddar cheese

Corn Tortilla Quiche might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and דל פחמימות, recipe has 535 calories, 27g of protein, and 42g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cilantro, ricotta cheese, eggs, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

Equipment you will use

Oven

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes.

Ingredients you will need

Sausage