Corn Salad II

Name: Corn Salad II
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons celery seed; 177 milliliters cucumber slices, for garnish; 0 teaspoons dry mustard; 2 Tbsps mayonnaise; 59 milliliters diced onion; 1 teaspoons salt; 59 milliliters sour cream; 2 smalls tomatoes, coarsely chopped; 1 Tbsp distilled white vinegar; 850 grams whole kernel corn, drained

Corn Salad II is a gluten free and vegetarian side dish. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 175 calories. Head to the store and pick up mayonnaise, salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as 10 Great Corn s plus Grilled Corn and Pasilla Pepper Salad, Grilled Corn Salad With Lime Vinaigrette On Corn Cakes, and Cool Corn Soup Topped With Roasted Corn Salad.