Corn Salad

Name: Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 59 milliliters canola oil; 1 fennel bulb, quartered, cored, and thinly sliced; 473 milliliters frozen corn, thawed; 1 Granny Smith apples, peeled, cored and chopped; 1 teaspoon ground cumin; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps chopped parsley leaves; 1 mediums red onion, chopped; 1 Tbsp spicy brown mustard

Corn Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 259 calories, 4g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up kosher salt and pepper, canolan oil, fennel bulb, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Watch how to make this recipe.

In a large serving bowl, toss together the corn, apples, fennel, and onion. (Reserve 1 cup of the mixture for the Corn Puddings recipe.)

Ingredients you will need

Apple

Fennel

Onion

Corn

Equipment you will use

Bowl

Add the parsley and cumin and season with salt and pepper, to taste. In a small bowl, whisk together the vinegar, mustard, and oil. (Reserve 2 tablespoons of the vinaigrette for the Round 2 Salad recipe.)

Ingredients you will need

Salt And Pepper