Corn Salad

Name: Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 865 grams no-salt-added whole-kernel corn, drained; 1 package frozen vegetable seasoning blend; 79 milliliters Vegetable Salad Marinade

Corn Salad might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 121 calories. This gluten free and dairy free recipe serves 6. If you have no-salt-added whole-kernel corn, vegetable seasoning blend, vegetable salad marinade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 2 (25-ounce) cans no-salt-added whole-kernel corn, drained, 1 package frozen vegetable seasoning blend, and 1/3 cup Vegetable Salad Marinade in a small bowl; stir well. Cover and marinate in refrigerator at least 4 hours, stirring occasionally.

Ingredients you will need

Marinade