Corn Relish in Pepper Cups

Name: Corn Relish in Pepper Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 0 teaspoons celery seed; 4 bacon strips, cooked and crumbled; 0 teaspoons pepper; 2 Tbsps chopped sweet red pepper; 4 mediums sweet red peppers, halved lengthwise and seeded; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters vinegar; 850 grams cans each) whole kernel corn, drained

The recipe Corn Relish in Pepper Cups can be made in about 15 minutes. This recipe serves 8. This side dish has 187 calories, 4g of protein, and 8g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have canolan oil, celery seed, vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Pepper And Corn Relish, Red Pepper and Corn Relish, and Tomato, Sweet Corn, and Bell Pepper Relish are very similar to this recipe.