Corn Relish

Name: Corn Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 355 milliliters cooked corn; 1 minced garlic clove; 59 milliliters diced green bell pepper; 1 teaspoons mustard seed; 59 milliliters diced red bell pepper; 1 teaspoons salt; 2 Tbsps sugar; 1 small thinly sliced small white onion; 59 milliliters white vinegar

Corn Relish is a gluten free and vegan side dish. This recipe makes 3 servings with 135 calories, 4g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have onion, bell pepper, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place 1 1/2 cups cooked corn in a large saucepan with 1/4 cup diced red bell pepper, 1/4 cup diced green bell pepper, 1 thinly sliced small white onion, 1 minced garlic clove, 1/4 cup white vinegar, 1/2 teaspoon celery seed, 1/2 teaspoon mustard seed, 2 tablespoons sugar, and 1/2 teaspoon salt. Bring to a boil over medium-high heat (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes.

Ingredients you will need

Green Pepper

Red Pepper

Minced Garlic

Distilled White Vinegar

Mustard Seeds

Celery Seed

White Onion

Clove

Sugar

Corn

Salt

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat.

Let the relish cool approximately 1 hour before serving.

Ingredients you will need

Relish

Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken. (The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.)

Ingredients you will need

Relish

Hot Dogs