Corn Pudding

Name: Corn Pudding
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 425 grams cream-style corn; 241 grams package corn muffin mix; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 eggs; 439 grams whole kernel corn, drained

Corn Pudding might be a good recipe to expand your side dish collection. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 257 calories. If you have butter, kernel corn, knudsen cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.