Oozy Guacamole Bean Dip

Name: Oozy Guacamole Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 avocados; 5 tomatoes or a handful of cherry tomatoes, chopped; 227 grams non-dairy sour cream (I love Tofuttis); 3 Tbsps fresh cilantro, roughly chopped (or parsley if you are not a cilantro fan); 2 green onions, chopped; 2 jalepenos, ribs and seeds removed, diced; 1 packet taco seasoning, or make your own; 454 grams refried beans, or make your own

Oozy Guacamole Bean Dip is a gluten free, primal, and vegetarian recipe with 6 servings. This hor d'oeuvre has 296 calories, 3g of protein, and 29g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up avocados, jalepenos, cilantro, and a few other things to make it today. This recipe is typical of Mexican cuisine. It will be a hit at your The Super Bowl event.

Ingredients

Servings:

avocados 5

tomatoes or a handful of cherry tomatoes, chopped 227grams

non-dairy sour cream (I love Tofutti's)3Tbsps

fresh cilantro, roughly chopped (or parsley if you are not a cilantro fan)2

green onions, chopped 2

jalepenos, ribs and seeds removed, diced 1packet

taco seasoning, or make your own 454grams

refried beans, or make your own

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.