Corn On The Cob With Mint-feta Butter

Name: Corn On The Cob With Mint-feta Butter
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 3
Cuisine: American
Ingredients: 8 larges ears of corn, shucked, each cob cut crosswise into 4 pieces; 355 milliliters ozs feta, finely crumbled; 59 milliliters finely chopped mint; 1 sticks unsalted butter, softened

The recipe Corn On The Cob With Mint-feta Butter could satisfy your American craving in approximately 3 minutes. One serving contains 542 calories, 19g of protein, and 35g of fat. This recipe serves 3. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a rather pricey side dish. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up ears of corn, feta, mint, and a few other things to make it today.