Corn on the Cob with Cheese and Lime

Name: Corn on the Cob with Cheese and Lime
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons cayenne; 255 grams 1/2 cups (about shredded cotija (can use feta); 8 ears corn, shucked; 4 servings Lime wedges, as an accompaniment; 118 milliliters mayonnaise; 1 Tbsp oil

Corn on the Cob with Cheese and Lime is a gluten free and vegetarian side dish. One portion of this dish contains roughly 15g of protein, 40g of fat, and a total of 547 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cayenne, lime wedges, mayonnaise, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Lightly brush corn with oil and place on hot grill, turning occasionally, until kernels are browned in spots, about 10 minutes.

Ingredients you will need

Corn

Cooking Oil

Equipment you will use

Grill

While corn is grilling, in a small bowl, whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater, grate the cotija.

Ingredients you will need

Mayonnaise