Corn On The Cob (Easy Cleaning and Shucking)

Name: Corn On The Cob (Easy Cleaning and Shucking)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon butter, or to taste; 1 ear corn on the cob, unhusked; 1 serving salt to taste

Corn On The Cob (Easy Cleaning and Shucking) requires about 15 minutes from start to finish. For 87 cents per serving, you get a side dish that serves 1. Watching your figure? This gluten free and vegetarian recipe has 113 calories, 3g of protein, and 5g of fat per serving. This recipe is typical of American cuisine. If you have butter, ear corn on the cob, salt, and a few other ingredients on hand, you can make it.

Instructions

Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.

Ingredients you will need

Corn On The Cob

Corn

Equipment you will use

Microwave

Oven

Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.

Ingredients you will need

Corn On The Cob

Corn

Equipment you will use

Cutting Board