Corn Muffins with Sweet Red Peppers

Name: Corn Muffins with Sweet Red Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters buttermilk; 1 egg; 118 milliliters all-purpose flour; 59 milliliters finely shopped sweet red pepper; 1 teaspoons pepper; 1 teaspoons salt; 2 Tbsps sugar; 2 Tbsps vegetable oil; 118 milliliters yellow cornmeal

Corn Muffins with Sweet Red Peppers might be just the bread you are searching for. This recipe makes 12 servings with 85 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pepper, vegetable oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

buttermilk 1

egg 118milliliters

all-purpose flour 59milliliters

finely shopped sweet red pepper 1teaspoons

pepper 1teaspoons

salt 2Tbsps

sugar 2Tbsps

vegetable oil 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.