Corn Fritters

Name: Corn Fritters
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 3 Tbsps cornmeal; 1 egg , beaten lightly; 3 Tbsps all-purpose flour; 680 grams fresh corn , husks and silks removed (2 large or 3-4 medium ears); 2 Tbsps heavy cream; 1 teaspoons salt; 1 small shallot , minced; 118 milliliters vegetable oil (or more as needed)

You can never have too many side dish recipes, so give Corn Fritters a try. This recipe makes 4 servings with 477 calories, 9g of protein, and 34g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cayenne pepper, flour, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 minutes. It is a good option if you're following a vegetarian diet.