Corn Dogs
The recipe Corn Dogs could satisfy your American craving in about 45 minutes. One serving contains 84 calories, 3g of protein, and 6g of fat. For 21 cents per serving, you get a hor d'oeuvre that serves 40. 1 person found this recipe to be delicious and satisfying. A mixture of flour, cornmeal, toothpicks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Combine cornmeal, flour, salt, baking powder, baking soda, cayenne, and sugar.
In a separate bowl, mix buttermilk and 3 tbsp. water.
Add the dry ingredients and stir (mixture will be lumpy).
Heat oil to 375 (check with a candy thermometer) in a high-sided 8-qt. pot. Insert a toothpick into the end of each mini sausage, leaving at least 1 in. of toothpick exposed. Remix the batter slightly, and transfer to a small, deep container.
Dip each sausage into the batter, holding the toothpick end, then carefully drop into the oil, frying only 3 at a time. Turn with a slotted spoon until golden.
Transfer to a plate lined with paper towels.