Corn Dogs

Name: Corn Dogs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 egg, beaten; 177 milliliters flour; 6 hot dogs; 158 milliliters milk; 6 servings oil, for deep-fat frying; 0 teaspoons salt; 177 milliliters yellow cornmeal

Corn Dogs might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains around 10g of protein, 24g of fat, and If you have baking powder, hot dogs, milk, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1teaspoon

baking powder 1

egg, beaten 177milliliters

flour 6

hot dogs 158milliliters

milk 6servings

oil, for deep-fat frying 0teaspoons

salt 177milliliters

yellow cornmeal

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.