Corn Cornbread

Name: Corn Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps applesauce; 59 milliliters butter, melted; 237 milliliters self-rising cornmeal; 2 eggs, beaten; 237 milliliters sour cream; 1 Tbsp white sugar; 425 grams whole kernel corn, drained

You can never have too many Southern recipes, so give Corn Cornbread a try. This recipe makes 6 servings with 330 calories, 7g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up cream, butter, self-rising cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

2Tbsps

applesauce 59milliliters

butter, melted 237milliliters

self-rising cornmeal 2

eggs, beaten 237milliliters

sour cream 1Tbsp

white sugar 425grams

whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.