Corn Cheese Chowder

Name: Corn Cheese Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters shredded American cheese; 59 milliliters butter, melted; 850 grams creamed corn; 59 milliliters all-purpose flour; 946 milliliters milk; 59 milliliters chopped onion; 1 teaspoon salt; 0 teaspoons white pepper

Corn Cheese Chowder might be a good recipe to expand your main course recipe box. One serving contains 421 calories, 15g of protein, and 25g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, flour, milk, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.