Fingerling Potatoes with Avocado and Smoked Salmon

Name: Fingerling Potatoes with Avocado and Smoked Salmon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 ripe avocado, halved; 1 sprig Garnish: fresh dill; 454 grams fingerling potatoes, halved lengthwise; 1 Tbsp minced fresh dill; 2 teaspoons fresh lemon juice; 1 teaspoon lemon zest; 1 Tbsp olive oil; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoons salt; 113 grams package thinly sliced smoked salmon

You can never have too many side dish recipes, so give Fingerling Potatoes with Avocado and Smoked Salmon a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 116 calories, 4g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Toss together first 4 ingredients.

Place potatoes, cut sides down, in a lightly greased jelly-roll pan.

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Potato

Jelly

Roll

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Frying Pan

Bake 20 minutes or until tender and browned. Cool completely (about 20 minutes).

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Oven

Meanwhile, scoop avocado pulp into a bowl; mash with a fork. Stir in dill and next 3 ingredients. Spoon mixture onto cut sides of potatoes, and top each with 1 salmon slice.

Ingredients you will need

Potato

Avocado