East of Ireland

Name: East of Ireland
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 dashes Peychauds bitters; 7 grams Bärenjäger Honey Liqueur; 14 grams freshly squeezed lemon juice; 1 serving Garnish: orange twist; 1 dash orange bitters; 43 grams freshly squeezed orange juice; 1 Tbsp orange zest; 1 pinch saffron threads; 21 grams spiced simple syrup; 355 milliliters sugar; 355 milliliters water; 57 grams Michael Collins Blended Irish Whiskey; 1 Tbsp whole cardamom

This recipe serves 1. If $4.07 per serving falls in your budget, East of Ireland might be a super gluten free, dairy free, and vegetarian recipe to try. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 1481 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of spiced simple syrup, bärenjäger honey liqueur, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

For the spiced simple syrup, bring water, sugar, cardamom, and cloves to a boil. Stir until sugar is fully dissolved.

Ingredients you will need

Simple Syrup

Cardamom

Clove

Sugar

Water

Add saffron and orange zest, let cool, store in airtight container overnight. Strain before using.

Ingredients you will need

Orange Zest

Saffron

For the cocktail, combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a highball glass over fresh ice and garnish with orange twist.

Ingredients you will need

Cocktail