Corn Cake Breakfast Stacks with Maple Butter

Name: Corn Cake Breakfast Stacks with Maple Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoon baking powder; 59 milliliters melted butter; 227 grams softened butter; 3 Tbsps melted butter; 355 milliliters buttermilk; 237 milliliters fresh sweet corn kernels; 4 larges eggs; 2 Granny Smith apples, cored and sliced; 4 servings Ground cinnamon to taste; 118 milliliters dark amber maple syrup; 118 milliliters dark amber maple syrup, warmed; 4 servings Mint, confectioners sugar and blueberries for garnish, if desired; 1 teaspoon salt; 4 servings Salt; 2 Tbsps sugar; 8 strips thick-cut smoked bacon; 237 milliliters yellow cornmeal

Corn Cake Breakfast Stacks with Maple Butter might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 27g of protein, 105g of fat, and a total of 1596 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. If you have salt, sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

For the corncakes, whisk together eggs, buttermilk and melted butter in a medium mixing bowl. Stir in corn kernels. Sift together cornmeal, flour, sugar, salt, and baking powder.

Ingredients you will need

Baking Powder

Corn Kernels

Buttermilk

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Whisk

Add the dry ingredients to the buttermilk-corn mixture and stir until just combined.

Ingredients you will need

Buttermilk

Corn

Let stand for 20 minutes in a cool place.

For the maple butter: blend the softened butter with 1/2 cup maple syrup in a small bowl and set aside.

Ingredients you will need

Butter

Maple Syrup

Equipment you will use

Bowl

Preheat the oven to 250 degrees F. In a 10-inch nonstick skillet, brown the bacon strips.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Oven

Drain them on paper towels and transfer to a cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Paper Towels

Sprinkle the apple slices with cinnamon and salt to taste. Sear them in bacon renderings until golden brown and place them on the sheet pan with the bacon. Wipe out your skillet and return to medium heat.

Ingredients you will need

Cinnamon

Apple

Bacon

Salt

Equipment you will use

Frying Pan

Add just enough butter to coat the bottom of the skillet and ladle 1/4 cup corn batter.

Ingredients you will need

Butter

Corn

Equipment you will use

Frying Pan

Ladle

Let cook until the edges of the pancake start to brown and bubbles appear on the surface, about 2 minutes. Flip, cook another 2 minutes, then transfer to the cookie sheet with the apples and the bacon. Repeat until you have a dozen corncakes.

Ingredients you will need

Apple

Bacon

Equipment you will use

Baking Sheet

Place the cookie sheet and your serving plates in the oven until everything is warm, about 4 minutes. On each plate, place 1 corn cake, top that with 2 strips of bacon, another corn cake, 2 slices of apple and another corn cake. Top with maple butter and drizzle the plate with some of the warmed maple syrup.

Ingredients you will need

Maple Butter

Maple Syrup

Apple

Bacon

Corn

Equipment you will use

Baking Sheet

Oven

Garnish with a sprig of mint, powdered sugar and a few fresh berries if you desire.

Ingredients you will need

Powdered Sugar