Butternut Apple Crisp

Name: Butternut Apple Crisp
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 177 milliliters packed brown sugar, divided; 6 Tbsps butter, softened; 454 grams to 4 cups sliced peeled butternut squash (about; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps lemon juice; 118 milliliters quick-cooking oats; 1 teaspoons salt

One serving contains 302 calories, 2g of protein, and 9g of fat. This recipe serves 8. A mixture of apple pie filling, butternut squash, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.