Foodiez
Recipes
Magazine
Home
Recipes
Pasta with Sautéed Tomatoes, Olives, and Artichokes
Pasta with Sautéed Tomatoes, Olives, and Artichokes
Past
Instructions
1
Heat oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
2
Add cherry tomatoes, olives, and artichokes; cook 5 minutes or until thoroughly heated.
Ingredients you will need
Cherry Tomato
Artichoke
Olives
3
Place pasta in a large bowl.
Ingredients you will need
Pasta
Equipment you will use
Bowl
4
Add tomato mixture, basil, cheese, salt, and freshly ground pepper; toss well.
Ingredients you will need
Ground Black Pepper
Cheese
Tomato
Basil
Salt
Equipment
Frying Pan
Bowl
Ingredients
Servings:
397
grams
quartered artichoke hearts, drained
35
grams
1/3 cup shredded Asiago cheese
0
teaspoons
freshly ground black pepper
473
milliliters
halved cherry tomatoes
946
milliliters
hot cooked ziti (short tube-shaped pasta)
118
milliliters
chopped fresh basil
118
milliliters
thinly sliced pitted kalamata olives
1
teaspoon
olive oil
0
teaspoons
salt
Difficulty
Hard
Ready In
45 m.
Servings
6
Health Score
14
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Sweet Pineapple Cider
Broiled Vegetable Sandwiches
Waldorf Salad with Whipping Cream
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Cheese Straws
Nutty Cinnamon Rolls
Wheat Cracked Dessert
Related recipes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Magazine
Recent
Popular
Related
See all
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
Feb 19 · 11 min, 7 sec read
20 Mouthwatering Recipes You Need to Try Today!
Feb 19 · 7 min, 12 sec read
Master the Art of Making Perfect Pancakes with This Foolproof Recipe
Feb 19 · 6 min, 7 sec read
The Science Behind Red Wine: Its Surprising Health Benefits and Potential Risks
Feb 6 · 7 min, 12 sec read
12 Wine Cocktails for a Sophisticated Twist
Feb 6 · 8 min, 3 sec read
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
Feb 6 · 5 min, 49 sec read
National Drink Wine Day on February 18
Feb 6 · 10 min, 47 sec read
Celebrating Souffle Day with Delectable Delights
Feb 4 · 10 min, 28 sec read
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Feb 4 · 9 min, 56 sec read
Celebrating World Nutella Day
Feb 4 · 6 min, 57 sec read
Top 12 Best Date Recipes
Oct 2 · 1 min, 27 sec read
Traditional Mexican Foods
Oct 2 · 5 min, read
Traditional Nordic Food
Oct 2 · 3 min, 40 sec read
Traditional Scottish Food
Oct 2 · 2 min, 50 sec read
Traditional Southern Food
Oct 2 · 3 min, 36 sec read
Traditional Thai Foods
Oct 2 · 3 min, 27 sec read
How to Boil Noodles
Oct 2 · 3 min, 30 sec read
How to Cook Beans
Oct 2 · 4 min, 10 sec read
How to Cook by Age
Oct 2 · 4 min, 52 sec read
How to Cook Chicken Breast in a Pan
Oct 2 · 3 min, 29 sec read
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
Feb 19 · 11 min, 7 sec read
20 Mouthwatering Recipes You Need to Try Today!
Feb 19 · 7 min, 12 sec read
12 Wine Cocktails for a Sophisticated Twist
Feb 6 · 8 min, 3 sec read
Celebrating Souffle Day with Delectable Delights
Feb 4 · 10 min, 28 sec read
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Feb 4 · 9 min, 56 sec read
These Super Recipes for Your Football Party!
Feb 1 · 5 min, 50 sec read
The Secrets Behind 3 Classic Comfort Food Recipes
Feb 1 · 5 min, 31 sec read
Celebrate National Pizza Day on February 9th with Mouthwatering Slices and Fun Facts
Jan 30 · 6 min, 39 sec read
Vegetarian soup recipes are not just for vegetarians anymore
Jan 23 · 7 min, 15 sec read
10 Warming Recipes to Beat the Cold Days
Jan 23 · 10 min, 40 sec read
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf