Corn Bread with Poblanos & Sour Cream

Name: Corn Bread with Poblanos & Sour Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Southern
Ingredients: 241 grams pkg. corn muffin mix; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 Tbsps oil; 118 milliliters sliced onions; 4 roasted poblano chiles, peeled, seeded and thinly sliced; 0 teaspoons salt; 118 milliliters KRAFT Shredded Cheddar Cheese; 59 milliliters water; 312 grams can whole kernel corn, drained, divided

The recipe Corn Bread with Poblanos & Sour Cream could satisfy your Southern craving in about 30 minutes. This recipe makes 30 servings with 76 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, roasted poblano chiles, water, and a few other things to make it today.

Instructions

Preheat oven to 350F. Prepare corn bread mix as directed on package. Stir in 1/2 cup of the corn and the cheese.

Ingredients you will need

Cornbread Mix

Cheese

Corn

Equipment you will use

Oven

Pour into lightly greased 8-inch square baking pan.

Equipment you will use

Baking Pan

Bake 20 min.

Equipment you will use

Oven

Meanwhile, heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions; cook 4 to 5 min. or until softened. Stir in poblano chiles and remaining corn. Cook 5 min. or until heated through. Stir in sour cream, water and salt; cook 3 min. or until heated through.

Ingredients you will need

Poblano Pepper

Sour Cream

Onion

Water

Corn

Salt

Cut corn bread into 12 equal squares; top evenly with poblano mixture.

Ingredients you will need

Cornbread

Poblano Pepper

Serve immediately.

Equipment

Oven

Baking Pan

Frying Pan

Ingredients

Servings:

241grams

pkg. corn muffin mix 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 2Tbsps

oil 118milliliters

sliced onions 4

roasted poblano chiles, peeled, seeded and thinly sliced 0teaspoons

salt 118milliliters

KRAFT Shredded Cheddar Cheese 59milliliters

water 312grams

can whole kernel corn, drained, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.