Corn and Summer Vegetable Sauté

Name: Corn and Summer Vegetable Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams black beans, rinsed and drained; 1 Tbsp canola oil; 79 milliliters minced fresh cilantro; 237 milliliters fresh corn kernels (about 2 ears); 1 garlic clove, minced; 118 milliliters chopped green onions (about 4); 1 finely chopped seeded jalapeño pepper; 113 grams cup sliced fresh okra (about; 237 milliliters chopped red bell pepper (about 1); 0 teaspoons salt

Corn and Summer Vegetable Sauté might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 126 calories, 6g of protein, and 3g of fat per serving. This recipe serves 6. Head to the store and pick up garlic clove, okra, green onions, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.