Corn and Shrimp Salad

Name: Corn and Shrimp Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 Dash cayenne pepper; 1 Tbsp cider vinegar; 1 teaspoons minced fresh basil; 315 milliliters fresh or frozen corn; 118 milliliters chopped green onions; 1 teaspoons lemon juice; 118 milliliters chopped sweet red pepper; 0 teaspoons salt; 227 grams cooked medium shrimp, peeled and deveined; 0 teaspoons sugar

Corn and Shrimp Salad might be a good recipe to expand your main course repertoire. One portion of this dish contains around 27g of protein, 9g of fat, and a total of 288 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of canolan oil, salt, corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a bowl, toss the shrimp, corn, red pepper and onions. In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne.

Ingredients you will need

Lemon Juice

Red Pepper

Ground Cayenne Pepper

Vinegar

Onion

Shrimp

Basil

Sugar

Corn

Salt

Cooking Oil

Equipment you will use

Bowl

Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Ingredients you will need

Shrimp

Equipment

Bowl

Ingredients

Servings:

1Tbsp

canola oil 1Dash

cayenne pepper 1Tbsp

cider vinegar 1teaspoons

minced fresh basil 315milliliters

fresh or frozen corn 118milliliters

chopped green onions 1teaspoons

lemon juice 118milliliters

chopped sweet red pepper 0teaspoons

salt 227grams

cooked medium shrimp, peeled and deveined 0teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Miguel Torres Cordillera Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.