Corn and Couscous Salad

Name: Corn and Couscous Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cilantro, finely chopped; 4 servings coarse salt & freshly ground black pepper; 177 milliliters couscous; 1 teaspoon curry powder; 4 Tbsps extra virgin olive oil; 710 milliliters fresh corn kernels; 3 garlic cloves, minced; 2 teaspoons grainy mustard; 1 red chili, minced (optional); 1 vidalia onions or 1 other sweet onion, diced; 237 milliliters boiling water; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Corn and Couscous Salad a try. This recipe serves 4. One serving contains 384 calories, 9g of protein, and 16g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, coarse salt & pepper, water, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 20 minutes.