Coriander-Spiced New Potatoes in Spinach Sauce

Name: Coriander-Spiced New Potatoes in Spinach Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams baby spinach; 12 servings Cherry tomatoes, quartered, for garnish; 237 milliliters coarsely chopped cilantro, plus cilantro leaves for garnish; 2 Tbsps peeled, minced fresh ginger; 1 teaspoon garam masala; 3 larges garlic cloves, minced; 2 Tbsps ground coriander; 2 teaspoons ground cumin; 2 jalapeños, minced with some seeds; 1 large onion, finely chopped; 1 teaspoon paprika; 177 milliliters plain yogurt; 1 kilograms red potatoes (about 1 1/2 inches in diameter), scrubbed; 12 servings Salt; 3 larges tomatoes, finely chopped; 3 Tbsps vegetable oil; 59 milliliters water

You can never have too many side dish recipes, so give Coriander-Spiced New Potatoes in Spinach Sauce a try. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 165 calories, 7g of protein, and 5g of fat per serving. Head to the store and pick up vegetable oil, garam masala, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Put the potatoes in a large pot of salted water and bring to a boil. Boil over moderate heat until tender when pierced with a knife, about 25 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Knife

Pot

Drain and let cool, then halve the potatoes.

Ingredients you will need

Potato

Meanwhile, in a large, deep skillet, bring the water to a boil. Working in batches, add the spinach by handfuls and cook over moderately high heat until wilted. Using tongs, transfer the spinach to a colander and repeat with the remaining spinach. Squeeze the spinach dry, then transfer it to a food processor and puree. Wipe out the skillet.

Ingredients you will need

Spinach