Coriander Chicken With Roasted Eggplant And Chilli

Name: Coriander Chicken With Roasted Eggplant And Chilli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 600 grams 12 baby eggplants (aubergines), halved; 4 x 200g chicken breasts, trimmed; 4 long red chillies; 473 milliliters coriander (cilantro) leaves; 1 Tbsp ground coriander (cilantro); 60 milliliters ¼ cup lemon juice; 80 milliliters cup olive oil; 2 Tbsps sea salt flakes; 4 servings sea salt and cracked black pepper

Coriander Chicken With Roasted Eggplant And Chilli might be just the main course you are searching for. One serving contains 696 calories, 52g of protein, and 29g of fat. This gluten free, dairy free, and primal recipe serves 4. It will be a hit at your The Super Bowl event. A mixture of g chicken breasts, ground coriander, coriander leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing