Copa Verde

Name: Copa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams light agave syrup, plus more for rimming the glasses; 1 medium avocado, peeled and pitted; 1 teaspoon fresh thyme leaves, barely chopped; 6 servings Ice; 2 teaspoons kosher salt; 113 grams freshly squeezed lime juice; 227 grams silver tequila; 113 grams water

One serving contains 205 calories, 1g of protein, and 5g of fat. This gluten free and vegan recipe serves 6. If you have agave syrup, lime juice, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Mix together the thyme and salt in a small, shallow bowl.

Ingredients you will need

Thyme

Salt

Equipment you will use

Bowl

Place a small amount of agave syrup in another small bowl. Using your finger, rim 6 shooter glasses with the syrup, then dip the rims into the thyme-salt mixture. Set the glasses aside.

Ingredients you will need

Agave

Shooter

Dip

Thyme

Salt

Equipment you will use

Bowl

Place the remaining ingredients except the ice in a blender and blend on high until smooth.Fill a cocktail shaker halfway with ice.

Ingredients you will need

Cocktail

Ice

Equipment you will use

Blender

Pour in some of the blended mixture, filling the shaker about halfway. Shake until thoroughly chilled, about 20 to 30 seconds. Strain into the rimmed shooter glasses. Repeat with the remaining blended ingredients.

Ingredients you will need

Shooter

Shake

Serve immediately.