Cool, Creamy Chocolate Dessert

Name: Cool, Creamy Chocolate Dessert
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 6 Tbsps chilled butter, cut into small pieces; 113 grams 1/2 cup fat-free cream cheese, softened; 156 grams 1/4 cups all-purpose flour (about; 221 grams packages chocolate instant pudding mix; 710 milliliters 1% low-fat milk; 59 milliliters finely chopped pecans, toasted; 59 milliliters powdered sugar; 237 milliliters powdered sugar; 227 grams carton frozen reduced-calorie whipped topping, thawed and divided

Cool, Creamy Chocolate Dessert takes about 45 minutes from beginning to end. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 283 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. This recipe from My Recipes requires powdered sugar, milk, flour, and chocolate instant pudding mix. Cool and Creamy Key Lime Dessert, Cool and Creamy Raspberry Pretzel Dessert, and Cool Rhubarb Dessert are very similar to this recipe.

Instructions

Preheat oven to 32

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Oven

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife.

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Crust

All Purpose Flour

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Measuring Cup

Knife

Combine flour and 1/4 cup sugar in a food processor; pulse 2 times or until combined.

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All Purpose Flour

Sugar

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Food Processor

Add butter; pulse 10 times or until mixture resembles coarse meal. Stir in pecans. Firmly press mixture into bottom of a 13 x 9inch baking pan coated with cooking spray.

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Cooking Spray

Butter

Pecans

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Baking Pan

Bake at 325 for 20 minutes or until crust is lightly browned. Cool completely.

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Crust

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Oven

To prepare filling, place 1 cup sugar and cream cheeses in a medium bowl; beat with a mixer at medium speed until fluffy. Fold in half of whipped topping.

Ingredients you will need

Whipped Topping