Cookies 'n Cream Ice Cream

Name: Cookies 'n Cream Ice Cream
Prep time: 1 d 6 min
Cook time: 1 d 6 min
Total time: 1 d 6 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters heavy cream; 15 Oreos crushed (I used about 20, hehe); 237 milliliters sugar; 1 Tbsp vanilla; 237 milliliters whole milk

Cookies 'n Cream Ice Cream might be just the dessert you are searching for. This vegetarian recipe serves 5. One serving contains 854 calories, 6g of protein, and 62g of fat. A mixture of milk, oreos, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 24 hours and 6 minutes.

Ingredients

Servings:

710milliliters

heavy cream 15

Oreos crushed (I used about 20, hehe)237milliliters

sugar 1Tbsp

vanilla 237milliliters

whole milk

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.