Cookies ‘n Cream Cupcakes

Name: Cookies ‘n Cream Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 296 milliliters all purpose flour; 237 milliliters butter, softened; 4 eggs; 473 milliliters granulated sugar; 237 milliliters milk; 355 milliliters crushed Oreo cookies; 24 servings Mini Oreo cookies for garnish; 887 milliliters lb powdered sugar (about; 355 milliliters self rising flour; 1 teaspoon vanilla; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Cookies ‘n Cream Cupcakes Head to the store and pick up all purpose flour, powdered sugar, oreo cookies, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food.

Ingredients

Servings:

296milliliters

all purpose flour 237milliliters

butter, softened 4

eggs 473milliliters

granulated sugar 237milliliters

milk 355milliliters

crushed Oreo cookies 24servings

Mini Oreo cookies for garnish 887milliliters

lb powdered sugar (about 355milliliters

self rising flour 1teaspoon

vanilla 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.