Cookies and Cream Torte

Name: Cookies and Cream Torte
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 6 creme-filled chocolate sandwich cookies, cut into 1/2-inch pieces; 1 container Betty Crocker® Whipped fluffy white frosting

Cookies and Cream Torte requires around 1 hour and 45 minutes from start to finish. This recipe makes 12 servings with 327 calories, 3g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of creme-filled chocolate sandwich cookies, devil's food cake mix, whipped fluffy frosting, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive dessert.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray 15x10x1-inch pan. Make cake batter as directed on box.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Bake 20 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Fold crushed cookies into frosting.

Ingredients you will need

Frosting

Cut cake crosswise in half.

Remove one cake half from pan, using wide spatula to lift cake; place on serving plate.

Equipment you will use

Spatula

Frying Pan

Spread cake with half of the frosting mixture.

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Frosting

Spread

Top with remaining half of cake; spread with remaining frosting mixture.

Ingredients you will need

Frosting

Spread

Garnish with cookie pieces. Store loosely covered.

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Equipment

Ingredients

Servings:

1box

Betty Crocker® SuperMoist® devil's food cake mix 6

creme-filled chocolate sandwich cookies, cut into 1/2-inch pieces 1container

Betty Crocker® Whipped fluffy white frosting

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.