Eggnog Crème Brûlée

Name: Eggnog Crème Brûlée
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brandy; 118 milliliters firmly packed brown sugar; 2 Tbsps dark rum; 5 egg yolks; 2 eggs; 1 teaspoons nutmeg; 118 milliliters sugar; 1 teaspoon vanilla; 710 milliliters whipping cream

Eggnog Crème Brûlée is a gluten free and vegetarian beverage. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 476 calories, 5g of protein, and 37g of fat. If you have egg yolks, firmly brown sugar, vanilla, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 4 hours and 25 minutes.

Instructions

Heat oven to 325F.

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Oven

Place eight 6-oz. ramekins or custard cups in 15x10x1-inch baking pan.

Ingredients you will need

Custard

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Baking Pan

Ramekin

Heat whipping cream in medium saucepan just to a simmer.

Ingredients you will need

Whipping Cream

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Sauce Pan

Remove from heat.

In medium bowl, combine egg yolks and eggs; beat well. Stir in sugar until combined. With wire whisk, stir in hot whipping cream until well blended. Stir in rum, brandy, vanilla and nutmeg.

Ingredients you will need

Whipping Cream

Egg Yolk

Vanilla

Brandy

Nutmeg

Sugar

Egg

Rum

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Whisk

Bowl

Pour mixture into ramekins.

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Ramekin

Place pan in oven; pour hot water into pan until 1/2 to 3/4-inch up sides of ramekins.

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Water

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Ramekin

Oven

Frying Pan

Bake at 325F. for 30 to 35 minutes or until centers are just set. Carefully remove from oven.

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Oven

Place cups on wire rack to cool. Cool 30 minutes. Refrigerate at least 3 hours or overnight.

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Wire Rack

Before serving, place ramekins in 15x10x1-inch baking pan. Top each with 1 tablespoon brown sugar. Broil 4 to 6 inches from heat for 1 to 2 minutes or until sugar is melted. (Watch closely.) Store in refrigerator.

Ingredients you will need

Brown Sugar