Cookie Wreaths

Name: Cookie Wreaths
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 pouch Betty Crocker® chocolate chip cookie mix; 1 egg; 1 Tbsp Gold Medal® all-purpose flour; 170 grams cup white vanilla baking chips

This recipe serves 24. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 76 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up vanilla baking chips, flour, egg, and a few other things to make it today.

Instructions

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms. Shape dough into 24 (1 1/2-inch) balls.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Place 2 inches apart on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until edges begin to brown. Cool 3 minutes; use 1-inch round cookie cutter to cut out center of each cookie.

Ingredients you will need

Equipment you will use

Cookie Cutter

Oven

Remove from cookie sheet. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

In medium microwavable bowl, microwave white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Divide among small bowls, and stir in food color(s) as desired. Dip top of each cookie wreath and cookie center into melted chips. Decorate with candy sprinkles as desired.

Ingredients you will need

Dip

Food Color

Sprinkles

Vanilla

French Fries

Equipment you will use

Microwave

Bowl

Place on cooling rack until set, about 20 minutes. Store tightly covered.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

118milliliters

butter, softened 1pouch

Betty Crocker® chocolate chip cookie mix 1

egg 1Tbsp

Gold Medal® all-purpose flour 170grams

cup white vanilla baking chips

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.