Grand Marnier Souffle

Name: Grand Marnier Souffle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter, melted; 59 milliliters cornstarch; 4 egg whites; 6 egg yolks; 59 milliliters all-purpose flour; 59 milliliters grand marnier (or liqueur of your choosing); 6 servings icing sugar; 237 milliliters milk; 2 Tbsps freshly grated orange zest (if using grand marnier); 1 pinch salt; 118 milliliters sugar; 1 teaspoon vanilla extract

This vegetarian recipe serves 6. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 287 calories. Head to the store and pick up sugar, vanillan extract, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

1Tbsp

brown sugar 1Tbsp

butter, melted 59milliliters

cornstarch 4

egg whites 6

egg yolks 59milliliters

all-purpose flour 59milliliters

grand marnier (or liqueur of your choosing)6servings

icing sugar 237milliliters

milk 2Tbsps

freshly grated orange zest (if using grand marnier)1pinch

salt 118milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Haut Gaudin Bordeaux Superieur with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.