Brie and Cheddar Souffle'

Name: Brie and Cheddar Souffle'
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 10 slices bread, thin slices, crusts removed; 454 grams brie cheese, rind removed and cubed; 2 Tbsps Dijon mustard; 12 eggs; 59 milliliters chopped fresh parsley; 237 milliliters finely chopped green onion; 710 milliliters milk or 3 cups light cream; 2 teaspoons paprika; 1 teaspoon hot red pepper flakes; 10 servings salt & freshly ground black pepper; 946 milliliters shredded cheddar cheese

Brie and Cheddar Souffle' is a vegetarian main course. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 36g of fat, and a total of 537 calories. This recipe serves 10. If you have green onion, parsley, milk, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

10slices

bread, thin slices, crusts removed 454grams

brie cheese, rind removed and cubed 2Tbsps

Dijon mustard 12

eggs 59milliliters

chopped fresh parsley 237milliliters

finely chopped green onion 710milliliters

milk or 3 cups light cream 2teaspoons

paprika 1teaspoon

hot red pepper flakes 10servings

salt & freshly ground black pepper 946milliliters

shredded cheddar cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Feret Lambert Bordeaux Superieur. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.