Cookie Ice Cream Pie

Name: Cookie Ice Cream Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 118 milliliters prepared fudge topping, divided; 1 gallons raspberry ripple ice cream, softened, divided; 8 servings Fresh raspberries, optional; 14 whole cream-filled chocolate sandwich cookies

This recipe makes 8 servings with 712 calories, 11g of protein, and 36g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Not From preparation to the plate, this recipe takes around 25 minutes. A mixture of butter, fudge topping, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small bowl, combine crushed cookies and butter. Press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze 1 hour or until set.

Ingredients you will need

Butter

Crust

Equipment you will use

Bowl

For filling, spread half of ice cream over crushed cookies.

Ingredients you will need

Ice Cream

Spread

Drizzle with 1/4 cup of fudge topping. Freeze 1 hour or until set.

Ingredients you will need

Hot Fudge Sauce

Spread remaining ice cream on top.

Ingredients you will need

Ice Cream

Spread

Drizzle with remaining fudge topping. Freeze several hours or overnight.

Ingredients you will need

Hot Fudge Sauce

Garnish with fresh raspberries if desired.

Ingredients you will need

Raspberries

Let pie stand at room temperature for 15 minutes before cutting.

Equipment

Bowl

Ingredients

Servings:

3Tbsps

butter, melted 118milliliters

prepared fudge topping, divided 1gallons

raspberry ripple ice cream, softened, divided 8servings

Fresh raspberries, optional 14

whole cream-filled chocolate sandwich cookies

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.