Cook the Book: Tomatoes All Dressed Up for Summer

Name: Cook the Book: Tomatoes All Dressed Up for Summer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices crusty bread; 118 milliliters really good extra virgin olive oil; 1 handful Small fresh chives, chopped; 1 leave Small handful of fresh parsley , chopped; 1 clove garlic, peeled; 118 milliliters mayonnaise; 4 servings Salt and pepper; 4 tomatoes, cored and thickly sliced

Cook the Book: Tomatoes All Dressed Up for Summer is a dairy free and vegetarian main course. This recipe makes 4 servings with 823 calories, 17g of protein, and 51g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of crusty bread, really extra virgin olive oil, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

"Butter" the tomato slices with the mayonnaise and arrange them on a serving platter.

Ingredients you will need

Tomato Slices

Mayonnaise

Butter

Drizzle the tomatoes with the remaining oil, season well with salt and pepper, and scatter the fresh herbs on top. You can place the tomatoes on top of the toasts or just serve the toasts on the side.

Ingredients you will need

Salt And Pepper