Cook the Book: Roasted Shrimp Cocktail

Name: Cook the Book: Roasted Shrimp Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters Heinz chili sauce; 3 Tbsps prepared horseradish; 118 milliliters Heinz ketchup; 1 teaspoons kosher salt; 2 teaspoons freshly squeezed lemon juice; 1 Tbsp good olive oil; 907 grams (12 to 15 count) shrimp; 0 teaspoons Tabasco sauce; 1 teaspoons Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Cook the Book: Roasted Shrimp Cocktail a try. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 6. One portion of this dish contains around 32g of protein, 5g of fat, and a total of 223 calories. If you have olive oil, shrimp, tabasco sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 400°F.

Equipment you will use

Oven

Peel and devein the shrimp, leaving the tails on.

Ingredients you will need

Shrimp

Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.

Ingredients you will need

Olive Oil

Pepper

Spread

Salt

Equipment you will use

Frying Pan

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and Tabasco.

Ingredients you will need

Worcestershire Sauce

Chili Sauce

Horseradish

Lemon Juice

Ketchup

Sauce

Serve as a dip with the shrimp.

Ingredients you will need

Shrimp

Dip

Equipment

Oven

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 118milliliters

Heinz chili sauce 3Tbsps

prepared horseradish 118milliliters

Heinz ketchup 1teaspoons

kosher salt 2teaspoons

freshly squeezed lemon juice 1Tbsp

good olive oil 907grams

(12 to 15 count) shrimp 0teaspoons

Tabasco sauce 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.