Cook the Book: Pork Sausage Spiedini with Bocconcini and Cherry Tomatoes

Name: Cook the Book: Pork Sausage Spiedini with Bocconcini and Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams bocconcini; 3 Tbsps minced fresh basil, plus additional for garnish; 3 cloves garlic, minced; 6 servings Fragrant extra-virgin olive oil, for drizzling; 1 teaspoon salt; 340 grams bulk sausage, or sausage meat removed from its casings

Cook the Book: Pork Sausage Spiedini with Bocconcini and Cherry Tomatoes is a gluten free and primal main course. One serving contains 488 calories, 22g of protein, and 45g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up fragrant olive oil, sausage meat removed from its casings, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 400°F.

Equipment you will use

Oven

In a medium bowl, use a fork to break up the bulk sausage.

Ingredients you will need

Ground Pork Sausage

Equipment you will use

Bowl

Add the minced garlic, the 3 tablespoons minced basil, the salt, and the pepper, and blend the ingredients with the fork. Form balls of the sausage mixture, the same size as the cherry tomatoes. (The heat of your hands will soften the fat in the meat and bind the shape.)

Ingredients you will need

Cherry Tomato