In a small bowl, whisk together the hoisin sauce, fish sauce, and sugar until the sugar is completely dissolved. Stir in the garlic and ginger and set aside.
Ingredients you will need
Hoisin Sauce
Fish Sauce
Garlic
Ginger
Sugar
Equipment you will use
Whisk
Bowl
2
Put the ribs and marinade in a resealable gallon plastic bag. Squeezing out the air, seal the bag. Holding on to the ends, shake the bag to coat the pieces evenly with the marinade. Refrigerate for 4 to 6 hours, turning bag every 30 minutes or so to distribute the marinade.
Ingredients you will need
Marinade
Shake
Ribs
Equipment you will use
Ziploc Bags
3
Prepare a hot fire in a charcoal grill, or preheat a gas grill to 500°F. Grill the ribs, turning the pieces frequently to prevent burning, until crisp and cooked through, about 6 minutes.