Cook the Book: Chopped Ham Salad with Hard Boiled Eggs

Name: Cook the Book: Chopped Ham Salad with Hard Boiled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cooked ham, finely diced; 3 Tbsps dijon mustard; 4 hard-boiled eggs, peeled; 79 milliliters mayonnaise; 4 servings Salt and pepper; 6 scallions, chopped

You can never have too many main course recipes, so give Cook the Book: Chopped Ham Salad with Hard Boiled Eggs a try. This recipe makes 4 servings with 339 calories, 28g of protein, and 24g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up salt and pepper, dijon mustard, hard-boiled eggs, and a few other things to make it today.

Instructions

Put the ham in a medium bowl. Press 2 of the hard-boiled eggs through a sieve into the bowl.

Ingredients you will need

Hard Boiled Egg

Ham

Equipment you will use

Sieve

Bowl

Add the scallions, mustard, and mayonnaise, and mix well. Season to taste with salt and pepper. Slice the remaining 2 hard-boiled eggs and garnish the ham salad with them.

Ingredients you will need

Hard Boiled Egg

Salt And Pepper