Consomme Pork Chops

Name: Consomme Pork Chops
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef consomme; 2 Tbsps all-purpose flour; 2 Tbsps olive oil; 1 onion, thinly sliced; 6 pork chops; 6 servings salt and pepper to taste; 118 milliliters water; 237 milliliters uncooked long grain white rice

Consomme Pork Chops might be just the main course you are searching for. Watching your figure? This dairy free recipe has 381 calories, 32g of protein, and 14g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have beef consomme, onion, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat the oil in a skillet over medium heat.

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Cooking Oil

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Frying Pan

Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat.

Ingredients you will need

Salt And Pepper

Pork Chops

All Purpose Flour

Place chops in the skillet, and lightly brown on both sides.

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Frying Pan

Drain on paper towels.

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Paper Towels

In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.

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Pork Chops

Consomme

Onion

Water

Rice

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Baking Pan

Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.

Ingredients you will need

Pork

Rice

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Oven

Equipment

Ingredients

Servings:

237milliliters

beef consomme 2Tbsps

all-purpose flour 2Tbsps

olive oil 1

onion, thinly sliced 6

pork chops 6servings

salt and pepper to taste 118milliliters

water 237milliliters

uncooked long grain white rice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.