Connoisseur's Casserole
You can never have too many side dish recipes, so give Connoisseur's Casserole a try. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 275 calories. This recipe serves 8. If you have beans, onion, celery, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper.
Transfer to a 1 1/2 quart casserole dish.
Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers.
Sprinkle over the casserole.
Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.