Connoisseur's Casserole

Connoisseur's Casserole
You can never have too many side dish recipes, so give Connoisseur's Casserole a try. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 275 calories. This recipe serves 8. If you have beans, onion, celery, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper.
Ingredients you will need
Cream Of Celery SoupCream Of Celery Soup
Colby CheeseColby Cheese
Green BeansGreen Beans
Sour CreamSour Cream
White CornWhite Corn
PeppersPeppers
PimientoPimiento
CeleryCelery
PepperPepper
OnionOnion
SaltSalt
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BowlBowl
3
Transfer to a 1 1/2 quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
4
Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers.
Ingredients you will need
Slivered AlmondsSlivered Almonds
CrackersCrackers
ButterButter
Equipment you will use
Sauce PanSauce Pan
5
Sprinkle over the casserole.
6
Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score5
Dish TypesSide Dish
OccasionsFallWinter
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