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Congee

Congee
You can never have too many side dish recipes, so give Congee If you have cilantro, garlic cloves, dry-roasted peanuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine first 4 ingredients.
2
Place chicken and garlic in a bowl; coat with cooking spray, and toss well.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
GarlicGarlic
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3
Heat a large saucepan over medium-high heat; add chicken mixture. Cook, stirring constantly, 5 minutes or until chicken is done.
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Sauce PanSauce Pan
4
Add broth and next 3 ingredients. Bring to a boil; cover, reduce heat to medium-low, and simmer 25 minutes or until rice is tender. Discard ginger
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BrothBroth
RiceRice
5
Divide rice mixture evenly among 4 bowls; top evenly with reserved vinegar mixture, peanuts, and cilantro.
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CilantroCilantro
PeanutsPeanuts
VinegarVinegar
RiceRice
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Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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