Confetti Potato Pancakes

Name: Confetti Potato Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 Tbsp canola oil; 2 larges carrots; 1 teaspoons dried basil; 2 eggs, lightly beaten; 118 milliliters all-purpose flour; 1 to 2 garlic cloves, minced; 118 milliliters finely chopped onion, divided; 907 grams potatoes; 1 teaspoons salt; 0 teaspoons sugar; 2 mediums zucchini

The recipe Confetti Potato Pancakes could satisfy your Jewish craving in roughly 30 minutes. This recipe serves 8. This side dish has 145 calories, 6g of protein, and 3g of fat per serving. It can be enjoyed any time, but it is especially good for Hanukkah. Only Head to the store and pick up canolan oil, potatoes, salt, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Coarsely shred the potatoes, zucchini and carrots; drain and pat dry.

Ingredients you will need

Potato

Zucchini

Carrot

Place half of the shredded vegetables and 1/4 cup chopped onion in a food processor or blender; cover and process until finely chopped.

Ingredients you will need

Vegetable

Onion

Equipment you will use

Food Processor

Blender

Transfer to a bowl; add eggs, flour, garlic, salt, basil, sugar and remaining onion and shredded vegetables.

Ingredients you will need

Vegetable

Garlic

Basil

All Purpose Flour

Onion

Sugar

Egg

Salt

Equipment you will use

Bowl

In a large nonstick skillet, heat oil. Drop batter by 1/4 cupfuls into skillet, flatten to form patties. Fry until golden brown; turn and cook the second side.

Ingredients you will need

Cooking Oil