Confetti Cake Stack

Name: Confetti Cake Stack
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 1 container Betty Whipped fluffy white frosting; 20 servings Assorted Betty candy sprinkles; 1 box Betty cake mix (any flavor*)

Confetti Cake Stack might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 343 calories, 2g of protein, and 12g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. Several people made this recipe, and 373 would say it hit the spot. Head to the store and pick up betty whipped fluffy frosting, betty candy sprinkles, betty cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray, and place paper baking cup in each of 12 regular-size muffin cups.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Loaf Pan

Oven

In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Place 1 3/4 cups batter into loaf pan. Spoon remaining batter into muffin cups.

Equipment you will use

Muffin Liners

Loaf Pan

Bake loaf cake 35 to 40 minutes and cupcakes 18 to 23 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze loaf cake 30 to 60 minutes or until firm.

Ingredients you will need

Cupcakes