Comprehensively Stuffed Squash -- a Moosewood

Name: Comprehensively Stuffed Squash -- a Moosewood
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple, chopped; 3 Tbsps butter; 2 acorn squash or 2 butternut squash; 1 stalk celery, chopped; 237 milliliters cheddar cheese, grated; 237 milliliters cottage cheese; 1 egg; 1 garlic clove, crushed; 1 lemon, juice from; 118 milliliters onion, chopped; 118 milliliters parmesan cheese; 4 servings pepper, to taste; 59 milliliters pumpkin seeds (Mom used these instead of the sunflower, but I think both would be lovey!); 59 milliliters raisins (optional); 1 teaspoons sage, rubbed; 4 servings salt, to taste; 59 milliliters sunflower seeds; 1 teaspoons thyme; 59 milliliters walnuts, chopped; 237 milliliters whole wheat bread, crumbed

Comprehensively Stuffed Squash -- a Moosewood might be just the side dish you are searching for. This recipe makes 4 servings with 657 calories, 28g of protein, and 36g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, garlic clove, butternut squash, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 24 minutes.

Instructions

For four servings of stuffed squash, split 2 decent sized acorn or butternut squash lengthwise down the middle.

Ingredients you will need

Squash

Remove the seeds and bake, face down, on an oiled tray for 30 minutes at 350, or until tender enough to eat.

Ingredients you will need

Seeds

Equipment you will use

Oven

Saute onion, garlic, celery, nuts and seeds, lightly salted, in butter. Cook over low heat until onions are clear, nuts are browned, celery is tender (in other words, cook until everything is perfect.).

Ingredients you will need

Butter