Compound Butter

Name: Compound Butter
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams butter; 3 Tbsps extra virgin olive oil; 2 Tbsps fresh chives, chopped; 1 Tbsp rosemary, chopped; 1 Tbsp sage, chopped; 1 Tbsp thyme, chopped

Compound Butter is a gluten free, primal, fodmap friendly, and vegetarian side dish. One portion of this dish contains approximately 2g of protein, 205g of fat, and a total of 1823 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have rosemary, extra virgin olive oil, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Watch how to make this recipe.

Special equipment: Dough scraper Parchment paper or plastic wrap Standing

Ingredients you will need

Dough

Wrap

Equipment you will use

Baking Paper

Dough Scraper

Plastic Wrap

Mixer

Equipment you will use

Blender

Chop the butter into uniform chunks using the dough scraper.

Ingredients you will need

Butter

Dough

Equipment you will use

Dough Scraper

Place the oil into the food processor and add the chives. Process until the chives are finely chopped.

Ingredients you will need

Chives

Cooking Oil

Equipment you will use

Food Processor

Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.

Ingredients you will need

Butter

Herbs